- by Sylvie
Iberico loin pork chops come from “Pata Negra” hogs that are humanely raised in Spain, with access to the same acorns that are fed the prized Iberico de Bellota, but these Iberico hogs are finished on grain. They are antibiotic/hormone free as mandated by Spanish law. Iberico pork products come from Fermin, farmers with high respect for the animals, land and the products they produce. The resulting pork offers richness on the palate, with a clean flavour and great tenderness.