Always suitable for vegans
With a Pear Compote and Cactus Jam
With a Lemon Mayonnaise and Seafood Sauce
In a Garlic and Lemon Butter (Available in a Larger Portion)
With a Cherry Tomato Salsa and Balsamic
With a Homemade Ranch Dressing and Garlic Croutons
Served with a Mint & Rosemary Jus
With a Caramelised Apple Compote and Palm Honey
With Spiced Red Cabbage and Cherry Compote
Served with Salad and Fries and Avocado Salsa with a Sriracha Mayonnaise (vegan)
Topped with a Foie Gras and Brandy Butter
Stuffed with a Mushroom Duxelle
Desserts change daily and will be a selection from the following list.
Served with Ice Cream or Cream.
Served with Ice Cream
Flavour will vary.
Served with Ice Cream or Cream
Served with Ice Cream or Sorbet