At La Cabana we cater for vegetarians. Each week we serve a vegetarian/vegan soup of the day, a warm vegetarian starter and a vegetarian option for Main. If you are vegan we kindly ask that you inform us upon booking. As we change our menus weekly please check out our website for the vegetarian options.

Fresh Fish & Seafood

You might think that because we are an island surrounded by sea, we would have an abundant choice and supply of seafood. However, fresh fish availability can sometimes be surprisingly limited. Some days there will be an abundant Atlantic variety and others the choice can be scarce. It all depends on the catch of the day. If choosing ‘Fish of the Day’ from our menu, it will more often than not be Sea Bass or Hake.


Lamb served at la Cabana is New Zealand Lamb. New Zealand is known for producing the best lamb in the world so is a chief exporter of lamb products. This includes to Lanzarote!. New Zealand lamb is raised naturally all year round on lush green pastures, hence achieving its world acclaim.


At La Cabana we focus on small details to make every dining experience a special one. Freshly baked bread, small appetisers and lovely moscatel served with desserts is the difference between dinner and a dining experience.


It is hard to imagine cooking without herbs. We like to grow most of the herbs we use or ones that are not readily available from the local shops here in Lanzarote. From a recent trip to Thailand we loaded up on Lemongrass. It adds an amazing kick to curries, fish, soups, marinades and Asian stir-fries.


The beef used in La Cabana is Uruguayan. As many of you may know, Lanzarote’s harsh terrain does not support live cattle. So why does Darren choose Uruguay Organic Grass Fed Beef?