Service is her middle name. During your visit, Debbie will attend to your every need with a smile and ease. The second half to the winning combination that is La Cabana Macher.
Sous - Chef
Part of the La Cabana team since April 2009, originally as Head Plongeur and now as Sous - Chef. Mathew's speciality is our Bread and Butter Pudding. It is worth a try!
Head Chef - Owner
First cut his culinary teeth whilst watching his grandmother prepare traditional Yorkshire dishes in her kitchen in Sheffield. Darren has rarely left the kitchen since, including a stint alongside the acclaimed Marco Pierre White.