Always suitable for vegans
With an Apple and Cinnamon Compote
With a Light Thai Curry Sauce
With a Japanese Radish Salad and Wasabi Mayonnaise
With Squid Ink Alioli, Chorizo and a Rosemary Crumble
With an Orange and Walnut Crumble
With Salad and an Avocado Puree
Filled with Provolone, Basil and Sundried Tomatoes
With a Roast Garlic, Tomato and Tarragon Butter
With an Apple Puree and Palm Honey
Served with a Mint and Rosemary Alioli
Desserts change daily and will be a selection from the following list.
Served with Ice Cream or Cream.
Served with Ice Cream
Flavour will vary.
Mathew’s Speciality. Served with Ice Cream or Cream
Served with Ice Cream or Sorbet