Always suitable for vegans
With an Apple and Pineapple Compote and Cactus Jam
With a Melon and Beetroot Carpaccio and a Chilli and Lime Dressing
With a Carrot, Orange and Ginger Puree and a Peanut Crumble
With a Honey and Mustard Dressing
In a Curried Garlic and Lemon Butter
Topped with Gorgonzola
With An Apple Compote and Palm Honey
With Smoked Paprika and Sundried Tomato Alioli
With an Italian Black Truffle Butter
Served with a Mint and Rosemary Alioli
Desserts change daily and will be a selection from the following list.
Served with Ice Cream or Cream.
Served with Ice Cream
Flavour will vary.
Mathew’s Speciality. Served with Ice Cream or Cream
Served with Ice Cream or Sorbet