Always suitable for vegans
With an Apple and Plum Compote and Cactus Jam
With a Dill Mayonnaise and Avocado Puree
With Sweet Potato Textures and a Lemon and Horseradish Mayonnaise
With Homemade Red Cabbage Coleslaw
With Truffle Oil and Parmesan
Served with a Mint and Rosemary Alioli
With a Sundried Tomato, Mustard and Tarragon Butter
With a Red Wine and Cherry Jus
With a Pesto Dressing and Mixed Leaves
With a Black Italian Truffle Butter
With an Apple Compote and Palm Honey
Desserts change daily and will be a selection from the following list.
Served with Ice Cream or Cream.
Served with Ice Cream
Flavour will vary.
Served with Ice Cream or Cream
Served with Ice Cream or Sorbet