Always suitable for vegans
With an Apple and Kiwi Compote, Fig Jam and Palm Honey
With a Herbed Creme Fraiche and Tarragon Crumble
With Truffle Oil and Parmesan
With a Seafood Sauce and Lime Mayonnaise
With a Pomegranate Salad and a Hoisin and Ginger Dressing
With Palm Honey and Apple Puree
With Smoked Paprika Alioli
With a Fresh Almond and Pine Nut Pesto
With a Wild Mushroom and Italian Black Truffle Butter
With Fruits of the Forest and a Red Wine Jus
Served with a Mint and Rosemary Alioli
Desserts change daily and will be a selection from the following list.
Served with Ice Cream or Cream.
Served with Ice Cream
Flavour will vary.
Mathew’s Speciality. Served with Ice Cream or Cream
Served with Ice Cream or Sorbet