XMAS and NYE Menus La Cabana for 2017

Christmas Day Menu 2017

La Cabana Cocktail on Arrival

STARTER
Cream of Pea, Mint and Asparagus Soup with a Fresh Canarian Cheese Mousse
Home Cured Wild Salmon Gravalax with a Dill Mustard Mayonnaise and Mixed Leaves
Beetroot and Goats Cheese Terrine (V)

PALETE CLEANSER
Limoncello Sorbet

MAIN
Turkey Roulade with Sage and Onion Stuffing, Serrano Lardons, Parsnip Puree, Potatoes and Vegetables.
Slow Roasted Belly of Pork with Crackling, Apple Puree, Creamy Mash and Vegetable
Fresh Fish of the Day
(Vegetarian Option on Request)

DESSERT
Homemade Christmas Pudding with Brandy Butter
MilleFeuille of White Chocolate and Strawberry Mousse with Raspberry Sorbet
Caramalised Lemon Tart with a Fruit of the Forest Compote

COFFEE and TRUFFLES

€68.95 Per Person (Price is inclusive of 7% IGIC TAX)

 

LUNCH 2pm – 6pm (FULLY BOOKED)

DINNER 7pm – CLOSE (FULLY BOOKED)

 

New Years Eve Menu 2017

La Cabana Cocktail on Arrival

STARTER
Mixed Seafood Ceviche with Fennel Salad and Anise Oil
Fresh Foie Gras Terrine with an Orange, Pumpkin and Ginger Compote and Homemade Brioche.
Tataki of Presa de Iberico Pork with Japanese Radish Salad and Wasabi Mayonnaise
Celeriac Panna Cotta with a Beetroot Foam and Almond Crumble

PALETE CLEANSER
Raspberry Sorbet laced with Mora

MAIN
Lamb 2 Ways: Herbed Roast Rack and Confit Shoulder with Crispy Potatoes and a Pea and Mint Puree
Marinated Loin of Venison with a Sweet Potato Puree, Roast Baby Veg and Redcurrant Jus
Guinea Fowl Boudin Blanc with an Orange and Cardamom Jus and Julienne Veg.
Roast Loin of Hake with a Clam, Mussel and Fennel Provencale and Creamy Mash.
(Vegetarian Option on Request)

DESSERT
Cheeseboard
Mini Dessert Platter

COFFEE and TRUFFLES

GLASS of CAVA at MIDNIGHT

€84.95 Per Person (Price is inclusive of 7% IGIC TAX)