Dinner Menu
STARTER
These dishes are great for sharing
HOMEMADE SOUP OF THE DAY
Always suitable for vegans
€7.50
CONFIT DUCK LEG SALAD WITH RED CABBAGE
With a Cherry and Pomegranate Reduction
€16.95
PECAN CRUSTED GOATS CHEESE ROULADE WITH CARAMELISED RED ONIONS
With a Pear and Sultana Chutney
€16.50
FOIE GRAS TERRINE WITH MINI TOASTS
With an Apple and Cinnamon Compote and Cactus Jam
€24.95
TERIYAKI SALMON WITH CRISPY NOODLES
With Wasabi Mayonnaise and Pickled Cucumber and Daikon
€18.95
STICKY KING PRAWNS WITH MANGO AND CHILI
With Jasmine Rice and Peanut and Mango Salsa
€16.95
Main course
A diverse range of flavorful dishes which are all sourced daily and locally
ROASTED RACK OF NEW ZEALAND LAMB
With a Mint Aioli and Rosemary Jus
€32.50
HONEY ROASTED DUCK BREAST
With Fig Jam and Red Wine Jus
€28.95
BLACK ANGUS URUGUAYAN FILLET STEAK
With A Cafe de Paris Butter
€30.00
CHARGRILLED PLUMA OF IBERICO PORK
With an Apple Compote and Palm Honey
€28.95
FRESH FISH OF THE DAY
WILD MUSHROOM AND BLACK ITALIAN TRUFFLE RISOTTO
With Parmesan and Rocket
€23.95
CORNFED CHICKEN ROULADE
Stuffed with Spiced Iberico Chorizo and Parsley
€24.95
DESSERTS
Desserts change daily and will be a selection from the following list.
STICKY TOFFEE PUDDING
Served with Ice Cream or Cream.
€9.75
CHEESECAKE
Flavour will vary.
€9.75
BREAD AND BUTTER PUDDING
Served with Ice Cream or Cream
€9.75
LA CABANA’S CHOCOLATE VOLCANO
Served with Ice Cream
€9.75
ETON MESS
€9.75
PARFAIT
Served with Ice Cream or Sorbet (Vegan Option Available)
€9.75
