ABOUT
Since October 2002
OUR STORY
Humble, warm and consistent
One of the smallest fine dining rooms in Lanzarote, run by the same two people who opened it.
La Cabaña first opened its doors in October 2002 to the people and visitors of Lanzarote. They remain humble, warm and consistent. Their approach: combine fresh, quality produce, superior service and passion, to create simply stunning eating experiences.
The kitchen is led by head chef and owner Darren Spurr. The room is looked after by manager and owner Debbie Ash. The menu changes weekly and everything is made in-house and cooked to order, which is why we ask guests to allow time.
"Acclaimed as one of the Top 5 Restaurants in Lanzarote."
LA CABANA MACHER, IN THEIR OWN WORDS
01
FRESHNESS
Quality, custom sourced ingredients are used to create your food experience
Everything is prepared fresh and cooked to order, so preparation times vary.
02
EXPERIENCE
Our offering is not simply food, we offer moments
Ten tables, one kitchen, and a menu that changes every week.
03
PASSION
Our secret: the combining of flavours, and simplicity
Starters, sauces and desserts are all made in-house.
04
SERVICE
Our focus will always be you
Every booking request receives a personal reply from Debbie.
05
PEOPLE
We would not be, if not for our guests
Guests have been returning since October 2002.
THE TEAM
Three people, one small room
Portraits are placeholders until the restaurant's own photography is supplied.
Darren Spurr
HEAD CHEF & OWNER
First cut his culinary teeth watching his grandmother prepare traditional Yorkshire dishes in her kitchen in Sheffield. Has rarely left the kitchen since, including a stint alongside the acclaimed Marco Pierre White.
Debbie Ash
MANAGER & OWNER
Service is her middle name. During your visit, Debbie will attend to your every need with a smile and ease. The second half of the winning combination that is La Cabaña Macher.
Mathew Evans
SOUS CHEF
Part of the La Cabaña team since April 2009, originally as Head Plongeur and now as Sous Chef. Mathew's speciality is the Bread and Butter Pudding, it is worth a try.
RESERVATIONS
Your table is waiting.
We are a small restaurant, so tables go quickly, especially in season. Booking ahead is the surest way in.
Or call +34 650 685 662. Every booking request gets a personal reply from Debbie.