At La Cabana we cater for vegetarians. Each week we serve a vegetarian/vegan soup of the day, a warm vegetarian starter and a vegetarian option for Main. If you are vegan we kindly ask that you inform us upon booking. As we change our menus weekly please check out our website for the vegetarian options.

Fresh Fish & Seafood

You might think that because we are an island surrounded by sea, we would have an abundant choice and supply of seafood. However, fresh fish availability can sometimes be surprisingly limited. Some days there will be an abundant Atlantic variety and others the choice can be scarce. It all depends on the catch of the day. If choosing ‘Fish of the Day’ from our menu, it will more often than not be Sea Bass or Hake.


Lamb served at la Cabana is New Zealand Lamb. New Zealand is known for producing the best lamb in the world so is a chief exporter of lamb products. This includes to Lanzarote!. New Zealand lamb is raised naturally all year round on lush green pastures, hence achieving its world acclaim.


At La Cabana we focus on small details to make every dining experience a special one. Freshly baked bread, small appetisers and lovely moscatel served with desserts is the difference between dinner and a dining experience.


All the amazing desserts at La Cabana are made by Debbie and Mathew. Firm favourites are the strawberry cheesecake, chocolate volcano and the sticky toffee pudding. We would highly recommend you leave some room! And because we are super generous, here is the secret recipe for our famous Chocolate Volcanoes.


You will often find duck as a starter and main at La Cabana as it is again a favourite for many guests.