Listed in the 'Top Tables' by Lanzarote Guidebook

The Menu

Starters

Homemade Soup of the Day
5.95€
Crostini of French Goats Cheese
With a Beetroot Carpaccio
8.95€
Confit Duck Salad
with a Hoisin Dressing.
8.95€
Fresh Crab, Leek and Creme Fraiche Tartlet
with a Sweet Honey and Mustard Mayonnaise
9.50€
Slivers of Smoked Salmon
with a Lemon Alioli
10.25€
Foie Gras Terrine
With a Cactus, Apple and Fig Chutney.
10.95€

Main Course

Pea, Mint and Asparagus Risotto
With Fresh Parmesan
14.50€
Seared Barbary Duck Breast
with a Spiced Blueberry and Orange Jus
16.25€
Confit Belly of Pork with Crackling
With Creamy Homemade Mash and Apple Puree
16.25€
Roast Cornfed Chicken Breast
With Spicy Chorizo Sausage
14.95€
Seared Uruguayan Fillet Steak
With a Sundried Tomato, Mustard and Tarragon Butter
17.95€
Roast New Zealand Lamb 2 Ways: Rack and Slow Cooked Shoulder.
and a Mint and Rosemary Jus
17.95€
Fresh Fish of the Day M/P
m/p
Info:
Please allow time for your meal as all of our dishes are prepared and cooked fresh to order. 7% IGIC not Included. Save room for one of our delicious homemade desserts!!! *MENUS CHANGE WEEKLY

Wine List

WHITE WINE:
De La Casa: Marques de Caceres Rioja
(Glass / ½ bottle / bottle)
3.50€ / 6.95€ / 12.95€
Bermejo – Lanzarote. Seco and Semidulce
(Bottle)
16.95€
Zonin Soave Classico – Italian
(Bottle)
15.50€
Hardy´s Semillon Chardonnay – Australia
(Bottle)
16.95€
Marques de Riscal Sauvignon Blanc
(Bottle)
17.50€
Enate Somontano Chardonnay –2-3-4
(Bottle)
18.95€
Pyrgos Varietals (Chardonnay, Gewurztraminer and Pinot Noir)
(bottle)
24.95€
Valdamor Albarino
(bottle)
22.95€
Terras Gauda Rias Baixas 2004
(Bottle)
27.95€
RED WINE:
De La Casa: Ederra Crianza
(Glass / ½ bottle / bottle)
3.95€ / 6.95€ / 12.95€
Valpolicella Dom Veneti DOC – Italian
(Glass / ½ bottle / bottle)
4.25€ / 8.25€ / 14.50€
Campo Viejo Reserva Rioja 2003
(50cl bottle/(Bottle)
15.50€/18.95€
Dehesas Viejas Ribera del Duero 2007
(Glass / Bottle)
4.50/15.95€
Kumala Cabernet Sauvignon Shiraz – South Africa
(Bottle)
16.95€
Bermejo – Lanzarote
(Bottle)
16.95€
Septima Malbec 2005 – Argentina
(Bottle)
20.95€
Vina Beronia Rioja Reserva 2006
(Bottle)
23.95€
Marques de Caceres Rioja
(Glass / ½ bottle / bottle)
4.50€ / 8.25€ / 15.95€
Castillo de Sajazarra Rioja Reserva 2004
(50cl bottle/Bottle)
20.95€/29.50€
Tarsus Ribera Del Duero Reserva
(Bottle)
29.95€
Le Renaud Pinot Noir Bougogne 2008
(Bottle)
29.95€
Amarone Della Classico 2006 – Italian
(Bottle)
39.95€
ROSADOS
Marques de Caceres Rioja
(Glass / ½ bottle / bottle)
3.50€ / 6.95€ / 12.95€
Bermejo – Lanzarote
(Bottle)
16.95€
CAVAS:
Segura Viudas Brut Reserva
(Glass / Bottle)
3.75€ / 15.50€
Cordorniu Cava Non Plus Ultra.
(Bottle)
22.95€
CHAMPAGNE:
Moet & Chandon Brut Imperial
(Bottle)
46.95€
Veuve Cliquot Ponsardin
(Bottle)
51.95€

Christmas Menu

Christmas Cocktail on Arrival
Starters
Roast Red Pepper and Pear Soup

Twice Baked Goats Cheese Souffle with a Fig and Walnut Salad

Smoked Salmon, Cream Cheese and Chive Roulade

*****
Limoncello Sorbet
Mains
Escalope of Turkey Breast, Filled with Sage and Onion Stuffing and Wrapped in Serrano Ham, With a Bubble and Squeak Potato Cake

Roast Belly of Pork with Crackling, in a Granny Smith Puree with Creamy Mash

Grilled Fillet of Seabass with a Lemon and Saffron Butter and Dauphinous Potatoes.

(all the above served with seasonal vegetables. Vegetarian option is available on request)
Desserts
Sheila´s Homemade Christmas Pudding with Brandy Butter

After Eight Mousse with Vanilla Ice Cream

Passionfruit Tart with Crème Fraiche
Coffee and Truffles
Price Per Person
59.50€

New Years Eve

New Years Eve Cocktail on Arrival
Starters
*Roast Sea Scallops with a Seville Orange and Ginger Marmalade and Crispy Serrano Ham

*Seared Escalopes of Fresh Foie Gras with a Palm Honey Dressing and Granny Smith Compote

*Monkfish Carpaccio with a Shaved Fennel and Rocket Salad

* Homemade Mushroom and Tarragon Pate with Toast
Raspberry and Mora Sorbet
Mains
**Pot Roasted Guinea Fowl with Wild Mushrooms, Chestnuts and Truffled Creamed Potatoes

*Roast Loin of Venison with a Mild Chocolate and Chilli Jus and Creamy Mash

*Tranche of Turbot with Clams, with Fondant Potatoes

* Lamb Two Ways (Roast Rack and Confit Shoulder) with Dauphinous Potatoes

(Vegetarian option on request)
Desert Trio
Cheeseboard and Biscuits

Trio of desserts: Mini Lemon Cheesecake, Chocolate and Tia Maria Tart and Tiramisu
Coffee and Truffles
Glass of Prosecco at Midnight
Price Per Person
69.50€