The Menu
Starters
Homemade Soup of the Day
5.95€
Crostini of French Goats Cheese
with a Sundried Tomato Chutney
8.95€
Confit Duck Salad
With a Hoisin and Ginger dressing.
9.25€
Tiger Prawns
With a Spiced Avocado and Cherry Tomato Salsa
9.25€
Smoked Salmon
with a Lemon Alioli
9.95€
Pate of Foie Gras
with a Granny Smith and Fig Puree
10.95€
Main Course
Leek, Gorgonzola and Walnut Tart
On a bed of Glazed Cherry Tomatoes.
14.25€
Seared Barbary Duck Breast
with a Cherry and Port Jus
15.50€
Fillet of Wild Boar
With Red wine and Juniper Berries
15.95€
Roast Cornfed Chicken Breast
with a Sage, Onion and Bacon Stuffing
14.50€
Seared Uruguayan Ribeye Steak
with a Pink Peppercorn Sauce
17.50€
Roast Rack of New Zealand Lamb
with a Mint and Rosemary Dressing.
17.95€
Fresh Fish of the Day M/P
m/p
Info:
Please allow time for your meal as all of our dishes are prepared and cooked fresh to order.
7% IGIC not Included.
Save room for one of our delicious homemade desserts!!!
*MENUS CHANGE WEEKLY
Wine List
WHITE WINE:
De La Casa: Marques de Caceres Rioja
(Glass / ½ bottle / bottle)
3.50€ / 6.95€ / 12.95€
Bermejo – Lanzarote. Seco and Semidulce
(Bottle)
16.95€
Zonin Soave Classico – Italian
(Bottle)
15.50€
Hardy´s Semillon Chardonnay – Australia
(Bottle)
16.95€
Marques de Riscal Sauvignon Blanc
(Bottle)
17.50€
Enate Somontano Chardonnay –2-3-4
(Bottle)
18.95€
Pyrgos Varietals (Chardonnay, Gewurztraminer and Pinot Noir)
(bottle)
24.95€
Valdamor Albarino
(bottle)
22.95€
Terras Gauda Rias Baixas 2004
(Bottle)
27.95€
RED WINE:
De La Casa: Ederra Crianza
(Glass / ½ bottle / bottle)
3.95€ / 6.95€ / 12.95€
Valpolicella Dom Veneti DOC – Italian
(Glass / ½ bottle / bottle)
4.25€ / 8.25€ / 14.50€
Campo Viejo Reserva Rioja 2003
(50cl bottle/(Bottle)
15.50€/18.95€
Dehesas Viejas Ribera del Duero 2007
(Glass / Bottle)
4.50/15.95€
Kumala Cabernet Sauvignon Shiraz – South Africa
(Bottle)
16.95€
Bermejo – Lanzarote
(Bottle)
16.95€
Septima Malbec 2005 – Argentina
(Bottle)
20.95€
Vina Beronia Rioja Reserva 2006
(Bottle)
23.95€
Marques de Caceres Rioja
(Glass / ½ bottle / bottle)
4.50€ / 8.25€ / 15.95€
Castillo de Sajazarra Rioja Reserva 2004
(50cl bottle/Bottle)
20.95€/29.50€
Tarsus Ribera Del Duero Reserva
(Bottle)
29.95€
Le Renaud Pinot Noir Bougogne 2008
(Bottle)
29.95€
Amarone Della Classico 2006 – Italian
(Bottle)
39.95€
ROSADOS
Marques de Caceres Rioja
(Glass / ½ bottle / bottle)
3.50€ / 6.95€ / 12.95€
Bermejo – Lanzarote
(Bottle)
16.95€
CAVAS:
Segura Viudas Brut Reserva
(Glass / Bottle)
3.75€ / 15.50€
Cordorniu Cava Non Plus Ultra.
(Bottle)
22.95€
CHAMPAGNE:
Moet & Chandon Brut Imperial
(Bottle)
46.95€
Veuve Cliquot Ponsardin
(Bottle)
51.95€
Christmas Menu
Christmas Cocktail on Arrival
Starters
Roast Pumpkin and Cherry Tomato Soup
Warm Fig, Roquefort Cheese and Walnut Tart with Mixed Leaves
Tiger Prawns Stuffed with Dates and wrapped in Bacon
*****
Limoncello Sorbet
Warm Fig, Roquefort Cheese and Walnut Tart with Mixed Leaves
Tiger Prawns Stuffed with Dates and wrapped in Bacon
*****
Limoncello Sorbet
Mains
Escalope of Turkey Breast, Filled with Sage and Onion Stuffing and Wrapped in Serrano Ham, With a Bubble and Squeak Potato Cake
Roast Belly of Pork with Crackling, in a Granny Smith Puree with Creamy Mash
Grilled Fillet of Seabass with a Lemon and Saffron Butter and Dauphinous Potatoes.
(all the above served with seasonal vegetables. Vegetarian option is available on request)
Roast Belly of Pork with Crackling, in a Granny Smith Puree with Creamy Mash
Grilled Fillet of Seabass with a Lemon and Saffron Butter and Dauphinous Potatoes.
(all the above served with seasonal vegetables. Vegetarian option is available on request)
Desserts
Sheila´s Homemade Christmas Pudding with Brandy Butter
Coffee, Tia Maria and Chocolate Tart with an Orange Crème Anglaise
Lemon and Vanilla Crème Brulee
Coffee, Tia Maria and Chocolate Tart with an Orange Crème Anglaise
Lemon and Vanilla Crème Brulee
Coffee and Truffles
Price Per Person
59.50€
New Years Eve
New Years Eve Cocktail on Arrival
Starters
*Roast Sea Scallops with a Seville Orange and Ginger Marmalade and Crispy Serrano Ham
*Seared Escalopes of Fresh Foie Gras with a Palm Honey Dressing and Granny Smith Compote
*Medallions of Fresh Salmon Teriyaki Style with an Asian Noodle Salad
*Filo Baked Goats Cheese and Figs, with Black Olive Tapenade and Mixed Leaves
*Seared Escalopes of Fresh Foie Gras with a Palm Honey Dressing and Granny Smith Compote
*Medallions of Fresh Salmon Teriyaki Style with an Asian Noodle Salad
*Filo Baked Goats Cheese and Figs, with Black Olive Tapenade and Mixed Leaves
Raspberry and Mora Sorbet
Mains
*Duck 2 ways: Seared Barbary Breast and Confit Leg with a Spiced Pear, Apple and Fig Chutney
*Chargrilled Veal Chop with Smoky Bacon, Sage and a Truffle Jus
*Roast Loin of Venison with a Port and Juniper Berry jus
*Slow Cooked Loin of Cod with a Herb Crust, Rosti Potatoes and Ratatouille
(Vegetarian option on request)
*Chargrilled Veal Chop with Smoky Bacon, Sage and a Truffle Jus
*Roast Loin of Venison with a Port and Juniper Berry jus
*Slow Cooked Loin of Cod with a Herb Crust, Rosti Potatoes and Ratatouille
(Vegetarian option on request)
Desert Trio
*Dessert Trio: Pear Tarte Tatin; Chocolate, Coffee and Tia Maria Mousse, Lemon and
Passionfruit Tart
*Cheese board
Passionfruit Tart
*Cheese board
Coffee and Truffles
Glass of Prosecco at Midnight
Price Per Person
69.50€