The Menu

Starters

Homemade Soup of the Day

5.95€

Chargrilled Fresh Asparagus

with Parmesan Flakes and a Sweet Balsamic Dressing

8.50€

Confit Duck Salad

with a Hoisin and Ginger Dressing

8.75€

Tiger Prawns, stuffed with Dates and wrapped in Bacon

8.95€

Slivers of Smoked Salmon

with a lemon alioli

9.95€

Fresh Foie Gras Pate

with a Homemade Apple and Fig Compote

10.25€

Main Course

Spinach, Pumpkin and Gorgonzola Risotto

13.75€

Seared Barbary Duck Breast

with Fruits of the Forest

14.95€

Presa de Iberico Pork

in its own juices with Mash

14.50€

Seared Corn Fed Chicken Breast

in Herbs de Provence

13.95€

Chargrilled Uruguayan Fillet Steak

with a Sauce Bearnaise

16.95€

Roast Rack of Herbed New Zealand Lamb

with a Rosemary and Mint Dressing

16.95€

Fresh Fish of the Day M/P

m/p

Info:

Please allow time for your meal as all of our dishes are prepared and cooked fresh to order. 5% IGIC not Included. Save room for one of our delicious homemade desserts!!! *MENUS CHANGE WEEKLY

Wine List

WHITE WINE:

De La Casa: Marques de Caceres Rioja

(Glass / ½ bottle / bottle)

3.50€ / 6.95€ / 12.95€

Bermejo – Lanzarote. Seco and Semidulce

(Bottle)

16.95€

Zonin Soave Classico – Italian

(Bottle)

15.50€

Hardy´s Semillon Chardonnay – Australia

(Bottle)

16.95€

Marques de Riscal Sauvignon Blanc

(Bottle)

17.50€

Enate Somontano Chardonnay –2-3-4

(Bottle)

18.95€

Pyrgos Varietals (Chardonnay, Gewurztraminer and Pinot Noir)

(bottle)

24.95€

Valdamor Albarino

(bottle)

22.95€

Terras Gauda Rias Baixas 2004

(Bottle)

27.95€

RED WINE:

De La Casa: Ederra Crianza

(Glass / ½ bottle / bottle)

3.95€ / 6.95€ / 12.95€

Valpolicella Dom Veneti DOC – Italian

(Glass / ½ bottle / bottle)

4.25€ / 8.25€ / 14.50€

Campo Viejo Reserva Rioja 2003

(50cl bottle/(Bottle)

15.50€/18.95€

Dehesas Viejas Ribera del Duero 2007

(Glass / Bottle)

4.50/15.95€

Kumala Cabernet Sauvignon Shiraz – South Africa

(Bottle)

16.95€

Bermejo – Lanzarote

(Bottle)

16.95€

Septima Malbec 2005 – Argentina

(Bottle)

20.95€

Vina Beronia Rioja Reserva 2006

(Bottle)

23.95€

Marques de Caceres Rioja

(Glass / ½ bottle / bottle)

4.50€ / 8.25€ / 15.95€

Castillo de Sajazarra Rioja Reserva 2004

(50cl bottle/Bottle)

20.95€/29.50€

Tarsus Ribera Del Duero Reserva

(Bottle)

29.95€

Le Renaud Pinot Noir Bougogne 2008

(Bottle)

29.95€

Amarone Della Classico 2006 – Italian

(Bottle)

39.95€

ROSADOS

Marques de Caceres Rioja

(Glass / ½ bottle / bottle)

3.50€ / 6.95€ / 12.95€

Bermejo – Lanzarote

(Bottle)

16.95€

CAVAS:

Segura Viudas Brut Reserva

(Glass / Bottle)

3.75€ / 15.50€

Cordorniu Cava Non Plus Ultra.

(Bottle)

22.95€

CHAMPAGNE:

Moet & Chandon Brut Imperial

(Bottle)

46.95€

Veuve Cliquot Ponsardin

(Bottle)

51.95€

Christmas Menu

Christmas Cocktail on Arrival

Starters

Honey Roasted Pumpkin Soup

Warm Fresh Asparagus and Wild Mushroom Salad with a White Truffle Vinaigrette and Parmesan Shavings

Smoked Salmon Roulade

*

Limoncello Sorbet

Mains

Roast Belly of Pork with Crackling in an Apple Jus, with Mashed Potatoes and Seasonal Veg

or

Chargrilled Sliced Breast of Turkey with Rolled Stuffed Leg.

Served with Roast Potatoes and Seasonal Veg in a Cranberry Jus

Desserts

Sheila´s Homemade Christmas Pudding with Brandy Butter

Chocolate Orange and Grand Marnier Parfait

Caramelised Lemon Tart with a Fruit of the Forest Coulis

Coffee and Truffles

Price Per Person

59.50€

New Years Eve

Sorbet

Mains

*Trio of Seabass, Salmon and Tiger Prawns in a Light Shellfish Broth
*Puff Pastry Parcels filled with Mushrooms, Spinach, Yellow and Red Peppers in a Creamy Tarragon Sauce
*Lamb 2 Ways: Roast Rack and Confit Shoulder of New Zealand Lamb in a Rosemary and Mint Dressing
*Roast Loin of Venison with a Mild Chilli and Chocolate Jus

Desert Trio

*Mini Bread and Butter Pudding
Lemon Tart and Chocolate and Tia Maria Mousse
*Cheese board

Coffee and Truffles

Glass of Prosecco at Midnight

Price Per Person

65€