Homemade Soup of the Day
Filo Parcels Stuffed with French Goats Cheese and Quince Jelly
On a Poached Pear and Walnut Salad
Carpaccio of Marinated Duck Breast
with a Hoisin Dressing.
Thai Style Fishcakes
with a Sweet Chilli Dip
Slivers of Smoked Salmon
with a Lemon Alioli
Foie Gras Terrine
With a Cactus, Apple and Fig Chutney.