Homemade Soup of the Day
Filo Pastry Parcels
Filled with Goats Cheese, Walnuts and Quince Jelly
Confit Duck Salad
With a Hoisin and Ginger dressing.
Seared Scallops with Crispy Bacon
in an Orange and Ginger Marmalade
with a Wasabi Mayonnaise
Seared Fresh Foie Gras
With a Cactus and Fig Puree.