XMAS Menu La Cabana for 2017

Christmas Day Menu 2017

La Cabana Cocktail on Arrival

STARTER
Cream of Pea, Mint and Asparagus Soup with a Fresh Canarian Cheese Mousse
Home Cured Wild Salmon Gravalax with a Dill Mustard Mayonnaise and Mixed Leaves
Beetroot and Goats Cheese Terrine (V)

PALETE CLEANSER
Limoncello Sorbet

MAIN
Turkey Roulade with Sage and Onion Stuffing, Serrano Lardons, Parsnip Puree, Potatoes and Vegetables.
Slow Roasted Belly of Pork with Crackling, Apple Puree, Creamy Mash and Vegetable
Fresh Fish of the Day
(Vegetarian Option on Request)

DESSERT
Homemade Christmas Pudding with Brandy Butter
MilleFeuille of White Chocolate and Strawberry Mousse with Raspberry Sorbet
Caramalised Lemon Tart with a Fruit of the Forest Compote

COFFEE and TRUFFLES

€68.95 Per Person (Price is inclusive of 7% IGIC TAX)

 

LUNCH 2pm – 6pm (FULLY BOOKED)

DINNER 7pm – CLOSE (TABLES STILL AVAILABLE)