Listed in the 'Top Tables' by Lanzarote Guidebook

New Years Eve

New Years Eve

New Years Eve Cocktail on Arrival
*Roast Sea Scallops with a Seville Orange and Ginger Marmalade and Crispy Serrano Ham

*Seared Escalopes of Fresh Foie Gras with a Palm Honey Dressing and Granny Smith Compote

*Monkfish Carpaccio with a Shaved Fennel and Rocket Salad

* Homemade Mushroom and Tarragon Pate with Toast
Raspberry and Mora Sorbet
**Pot Roasted Guinea Fowl with Wild Mushrooms, Chestnuts and Truffled Creamed Potatoes

*Roast Loin of Venison with a Mild Chocolate and Chilli Jus and Creamy Mash

*Tranche of Turbot with Clams, with Fondant Potatoes

* Lamb Two Ways (Roast Rack and Confit Shoulder) with Dauphinous Potatoes

(Vegetarian option on request)
Desert Trio
Cheeseboard and Biscuits

Trio of desserts: Mini Lemon Cheesecake, Chocolate and Tia Maria Tart and Tiramisu
Coffee and Truffles
Glass of Prosecco at Midnight
Price Per Person