New Years Eve
New Years Eve
New Years Eve Cocktail on Arrival
Starters
*Roast Sea Scallops with a Seville Orange and Ginger Marmalade and Crispy Serrano Ham
*Seared Escalopes of Fresh Foie Gras with a Palm Honey Dressing and Granny Smith Compote
*Medallions of Fresh Salmon Teriyaki Style with an Asian Noodle Salad
*Filo Baked Goats Cheese and Figs, with Black Olive Tapenade and Mixed Leaves
*Seared Escalopes of Fresh Foie Gras with a Palm Honey Dressing and Granny Smith Compote
*Medallions of Fresh Salmon Teriyaki Style with an Asian Noodle Salad
*Filo Baked Goats Cheese and Figs, with Black Olive Tapenade and Mixed Leaves
Raspberry and Mora Sorbet
Mains
*Duck 2 ways: Seared Barbary Breast and Confit Leg with a Spiced Pear, Apple and Fig Chutney
*Chargrilled Veal Chop with Smoky Bacon, Sage and a Truffle Jus
*Roast Loin of Venison with a Port and Juniper Berry jus
*Slow Cooked Loin of Cod with a Herb Crust, Rosti Potatoes and Ratatouille
(Vegetarian option on request)
*Chargrilled Veal Chop with Smoky Bacon, Sage and a Truffle Jus
*Roast Loin of Venison with a Port and Juniper Berry jus
*Slow Cooked Loin of Cod with a Herb Crust, Rosti Potatoes and Ratatouille
(Vegetarian option on request)
Desert Trio
*Dessert Trio: Pear Tarte Tatin; Chocolate, Coffee and Tia Maria Mousse, Lemon and
Passionfruit Tart
*Cheese board
Passionfruit Tart
*Cheese board
Coffee and Truffles
Glass of Prosecco at Midnight
Price Per Person
69.50€