Listed in the 'Top Tables' by Lanzarote Guidebook

Main Course

Main Course

Pea, Mint and Asparagus Risotto
With Fresh Parmesan
14.50€
Seared Barbary Duck Breast
with a Spiced Blueberry and Orange Jus
16.25€
Confit Belly of Pork with Crackling
With Creamy Homemade Mash and Apple Puree
16.25€
Roast Cornfed Chicken Breast
With Spicy Chorizo Sausage
14.95€
Seared Uruguayan Fillet Steak
With a Sundried Tomato, Mustard and Tarragon Butter
17.95€
Roast New Zealand Lamb 2 Ways: Rack and Slow Cooked Shoulder.
and a Mint and Rosemary Jus
17.95€
Fresh Fish of the Day M/P
m/p
Info:
Please allow time for your meal as all of our dishes are prepared and cooked fresh to order. 7% IGIC not Included. Save room for one of our delicious homemade desserts!!! *MENUS CHANGE WEEKLY