Pea, Mint and Asparagus Risotto
Topped with Fresh Parmesan
Seared Barbary Duck Breast
with a Cherry and Red Wine Jus
Caramelised Pork Fillet in a Calvados Jus
With Creamy Homemade Mash.
CornFed Chicken Breast
with a Sage, Onion and Bacon Stuffing
Uruguayan Fillet Steak
with a Sundried Tomato, Mustard and Tarragon Butter
Roast Rack of New Zealand Lamb
with a Mint Hollandaise.
Fresh Fish of the Day M/P
Please allow time for your meal as all of our dishes are prepared and cooked fresh to order. 7% IGIC not Included. Save room for one of our delicious homemade desserts!!! *MENUS CHANGE WEEKLY